Z.matik has forty years of experience in the production of machines for bakeries and pastry shops, in particular of manual dough sheeters, croissant groups, work tables, planetary machines and cutting rollers in Aisi 304 steel.
From this year the company began a real revolution, but always maintaining tradition. It starts with the manual table top and floor standing sheeters that are much more compact and ergonomic. The modern style and cutting-edge materials are captivating even the most demanding customers. The mechanics maintains some key points, but is also renewed, allowing the customer less maintenance and greater resistance. The goal is to make this range even more solid and intuitive, thus facilitating the operator especially in routine cleaning.
The new dough sheeter is good for multiple applications: from pastry shops to hotels, catering, etc. The existing options have been made even more advanced, for example the thickness detector, which allows you to calibrate the lowering of the calibrating cylinders to exactly check the thickness of the dough. Now this accessory counts a lot of digital display larger, in color and very accurate in reading.
Z.matik is certified according to the TÜV SÜD – ISO 9001 quality system and complies with all standards for food contact. Finally, each product is sanitized before packaging, in order to guarantee the customer greater safety of use.