Pietribiasi Michelangelo is specialized in the construction of equipment for the dairy industry, soft drinks, juices, beverages, and ice-cream.
Today, the Pietribiasi name is among the more well-known in the dairy and beverages sector and the company is internationally acknowledged, particularly in the realization of “turn-key” projects regarding process of liquid foods.
Looking deeper into the company’s products range, Pietribiasi covers the development, project design and supply of complete lines for the processing of milk and its derivates like cream, fermented products (yoghurt, sour cream/Smetana, kefir, labneh, etc.), fresh soft as well as semi-hard and hard cheese, mozzarella/pasta filata/pizza cheese, butter and other products processed from cow, sheep, and goat milks. Wide experience in UHT plants and aseptic lines.
Pietribiasi is also very well-known for ice cream mix preparation and pasteurization.
Another core business is the production of CIP plants and own centrifugal separators and mozzarella lines.