GastroPan, bringing bakery, confectionery and HoReCa specialists together in one place, for...

GastroPan, bringing bakery, confectionery and HoReCa specialists together in one place, for 15 years

Are you considering entering the Romanian market? GastroPan is the ideal starting point!

GastroPan exhibition has been gathering for 15 consecutive years, producers, suppliers, specialists in the bakery, pastry, confectionery, HoReCa, gelato, chocolate and milling industry, to show the latest technologies, solutions, raw materials and ingredients, as well as the news from all industries to those interested in opening or modernizing their own business.

14-16 March 2024 – Thursday, Friday, Saturday – Romania, Brașov, Lux Divina center – the largest exhibition in the field in Romania will take place, where the latest generation technologies and current trends will animate the atmosphere of the event and visitors will be overwhelmed by information, tastings, live demonstrations. Its appeal has extended considerably beyond Romania’s borders, attracting both exhibitors and thousands of visitors from abroad. One of the essential aspects of the GastroPan exhibition is its comprehensive program, which offers numerous opportunities for technical discussions, the exchange of ideas and the establishment of new connections. The event showcases innovative technologies, explores new concepts and offers delicious recipe presentations.

Baking and cooking: lack of working force

Luxury and sustainability, new trends and consumption dynamics, unprecedented market scenarios and increasingly specialized professionals, such as the percentage of growth of bakers and confectioners in the world. Nowadays, the entire bakery and pastry and confectionery supply chain is constantly renewing itself, as it can today, there is as much significance as possible in technology. This demonstrates the use of flexible machinery and equipment capable of delivering accurate, consistent results making all the difference.

Alternative methods for bakeries and confectioneries

Companies present methods of saving energy and resources, which is quite an important topic to take into account – following the recent increase in prices. But other cleaning or sanitizing methods will also be presented, all based on sustainability.

What are the food trends of the future?

What expectations do consumers have for tomorrow’s products? Along with industrial and artisanal bakery, digitalization and sustainability, food trends are a topic of interest at GastroPan, representing a perfect place to discover trends emerging around the world and how they can be applied to your own business.

Every day, new innovations and recipes, customized bakery concepts and creative technologies are developed taking into account the needs of consumers and the potential of the bakery industry. Since there have been many changes in recent years due to the pandemic, the biggest question is: what trends were in the year 2023, but what trends will appear in the year 2024? Four major trend themes are foreseen: digitalization, indulgent health orientation, sustainability and natural-organic.

Why should you visit the exhibition?

To benefit from consultancy, knowledge transfer and demonstrations. The busiest stands at GastroPan are usually those that organize programs that give visitors the opportunity to better understand the features and benefits of the solutions presented by the suppliers. In these programs, visitors will have the opportunity to interact with bakers, confectioners or talented chefs, they will be able to test the machines, taste the products and discover new sources of inspiration and working techniques.

For more information and details on the methods of participation and promotion prepared, contact the organizers at or by phone +40 733 313 043.