SUPER srl Food Machines vanta una gamma completa di trasportatori a spirale brevettati con traino esterno o spirale a tamburo, ma anche forni a tunnel a gas o elettrici o hybrid, 4 tipi di laminazione diversa – pressa a caldo, laminazione incrociata, laminazione dritta con stampi, laminazione speciale per pinze con impasto oltre 80% di idratazione. Senza dimenticare una serie completa di accessori.
Always one step forward
SUPER proposes a complete range of machines that meet the production needs of modern bakery and confectionery companies
SUPER srl Food Machines boasts a comprehensive range of patented spiral conveyors with external drive or spiral drum, as well as gas or electric or hybrid tunnel ovens, and 4 different types of lamination: hot press, cross lamination, straight lamination with moulds, lamination special for “pinza” with over 80% of dough hydration. Worth of special mention also the company’s series of accessories.
SUPER srl Food Machines is at customer’s complete disposal for the design, sale and assistance of systems built to measure and together with its customers.