The story of Tecnopool is one born out from a big idea: design, manufacture and installation of machinery for the treatment and processing of food products. A story that began in 1980 with the patenting of Anaconda, the first conveyor belt conceived by the company’s founder, Leopoldo Lago. Nowadays, the company has a worldwide growth with the T-Worth conveyor, suitable for food transport and processing at any temperature: From deep-freezing to cooling, from pasteurizing to proofing, from product handling all the way to baking and frying, the term flexibility goes hand in hand with all Tecnopool solutions. The conveyor belt features uniform sliding, transport speed, easy and low maintenance. The spiral is one of the distinctive features of the company, which is, however, always open to new and different solutions to offer the best response to customers’ food production needs.
At the top of the company there is Michela Lago, CEO, whose strategy growth resulted last year in the creation of a new group with other 6 companies where TECNOPOOL is the leader. TECNOPOOL TP FOOD GROUP offer a total processing for the food industry: TECNOFRYER (Spain), GOSTOL GROUP D.O.O. (Slovenia), LOGIUDICE FORNI, MIMAC ITALIA Srl, MECATECK (Italy). www.tpfoodgroup.com
The spiral system is the cornerstone of Tecnopool’s integration: flexible and modular, it is suitable for transport, cooking and cooling, up to the freezing phase of food products. It adapts to all the processing stages, thus allowing the Group to offer total support to its customers.
The know-how Tecnopool has acquired allows it to guarantee a method that is absolutely avantgarde for the treatment of packaged or bulk food products, which are conveyed on belt and deep-frozen in cabinets that have insulated walls with variable thickness.
A system designed for two types of cooling: Ambient and with forced air in room. It is precisely this flexibility that makes it suitable for any manufacturing line and any kind of packaged or bulk food product.
Such a delicate process deserves all attention. This is why Tecnopool has always developed plants that are perfectly calibrated that do not alter the properties of the food products and which therefore respect both the end product and the consumer.
To make the treated products reach the right temperature within the required time, it is essential to carefully cover every detail: it is no coincidence Tecnopool designs complex plants that use insulated rooms to treat the food products in accordance with parameters that are constantly monitored.
Diathermic oil spiral oven
Tecnopool, faithful to its philosophy of simplifying production lines for mechanical and economic reasons, has completed its range of plants with a spiral cooking system which, thanks to its configuration, allows for space saving and a smooth production process. Tecnopool spiral oven makes it possible to save space, simplify the flow of the production line and save energy.
Thermal oil fryer
Tecnopool increases its product range with another processing machine that allows it to complete new production lines that meet customer requirements in the areas of meat, fish, bread and sweets, snacks, peanuts and even pet food: Tecnopool fryer.
We resume that the strengths of TECNOPOOL are: Custom designed and built systems; Test room available to the customers; Energy efficiency with savings up to 20%; 24/7 post-sales assistance; Fast and worldwide maintenance operations; Internal planning, design and production; Punctuality with delivery time reduced up to -50% compared to the average.
www.tecnopool.it and https://it.linkedin.com/company/tecnopool-s-p-a-