Navatta – Americas Edition 2020/2021

Navatta – Americas Edition 2020/2021

The company Navatta, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetables processing lines and boasts references across the globe.

Navatta Group is also centre of excellence for the production and installation of processing machines and turnkey plants with capacity ranging from 3 to 120 t/h of incoming fresh product.

Manufacturing range

Navatta Group manufactures and commissions processing lines, systems, equipment for fruit, tomato, vegetables for:

• Peeled / diced / crushed tomatoes, tomato sauces and purees, tomato paste, all filled into any kind of package or in aseptic;

• Diced, puree, juices (single strength or concentrated) from Mediterranean / tropical fruit, all filled into any kind of package or in aseptic;

• Fruit crushing lines from IQF, frozen blocks and frozen drums;

• High yield patented fruit puree cold extraction, fruit purees / juices equalized in aseptic;

• Wide range of evaporators to produce tomato paste, and Mediterranean and tropical fruit concentrate, multi-function evaporator, falling film and forced circulation;

• Evaporators for coffee and milk: evaporation before spray atomizers, freeze dryers or other dryers;

• Evaporators for cogeneration industry (waste treatment);

• Aseptic sterilizers;

• aseptic fillers for spout bags/spout-less Bag-in-Box 3 – 20 liters, Bag-in-Drum 220 liters, Bin-in-Box / IBCs 1,000 1,500 liters;

• Spiral pasteurizer and cooler;

• Formulated products productions (jam, ketchup, sauces, drinks) starting from components unloading to dosing, mixing, mechanical/thermal stabilizing, to filling into any kind of package or into aseptic mini-tanks;

• Processing pilot plants;

• Vegetables processing as receiving, rehydration, cooking, grilling and freezing.

Navatta Group’s headquarters and the two production units are located in Pilastro di Langhirano, Parma, for a total production area of 10,000 square meters.